These Flaxseed crackers are rich in Omega 3 fatty acids and a great source of fibers, easy to prepare and great if you are trying to lose weight.
The ingriedients are natural and whole and as always intended to heal the body. Notice that we added Psyllium fibers to the mix. Here are few reasons why I always add these fibers to my bread recipes.
A study published in the Journal of Clinical Gastroenterology shows that psyllium intake helps lower bad cholesterol, improves triglyceride levels and satiety, reduces blood pressure, and aids weight loss. All of these, together, help treat metabolic syndrome
1/2 cup flaxseeds whole
1/2 cup grinded flaxseed
1 cup sunflower seeds
1/2 cup sesame seeds
1 cup almond flower
1/3 cup Psyllium fibers
1 cup water
pinch of salt
2 tbs coconut oil
1 additional spoon of coconut oil - use it to spread on the baking paper
Mix all dry ingredients in a bowl
Add water while mixing the ingredients
You may need to add more water to receive a lighter mixture
Place a well greased baking paper on a tray (using coconut oil)
Add the mixture spreading it on the tray creating a very thin layer.
Place in a preheated oven 200 C
Bake until ready ( 10-15 minutes)
Note- If the crackers are not thin you may have to turn them over and bake for an additional 2-3 minutes or until crunchy.
Once cooled down place the crackers in a container with a lead. You may also store it in the freezer.
The simple rule is : buy it organic with minimum process. By reading the labels and the list of ingredients you can tell how processed the food is. The shorter the list the better . Psyllium fibers should contain only Psyllium with no additional preservatives or food coloring.
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Beth Carr
November 02, 2020
Love this recipe. What’s the best Psyllium fiber product and where do you buy it?