The almond gluten free bread can easily replace any bread.
Here is an easy recipe for low-carb, dairy free and Gluten free almond bread … with only a few steps!
My favorite gluten-free sandwich is with toasted Almond bread, miso tahini spread, and sprouts. You will feel how easy it is to stay on this low carb diet gluten free - you don't have to give up the pleasure of eating, you will only need to change the ingredients of what you eat.
The low-carb almond flour bread perfectly slices for a low-carb sandwich, toasted, or even used for a bread stuffing.
Add the eggs, coconut oil, and warm water. Mix until combined well. Do not over mix.
Pour into a lined loaf tin or a silicone loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.