by Leora Acoca Goldberg יוני 21, 2020

Almond Flour Bread

The almond gluten free bread can easily replace any bread. 
Here is an easy recipe for low-carb, dairy free and Gluten free almond bread … with only a few steps!
My favorite gluten-free sandwich is with toasted Almond bread, miso tahini spread, and sprouts. You will feel how easy it is to stay on this low carb diet gluten free - you don't have to give up the pleasure of eating, you will only need to change the ingredients of what you eat. 
The low-carb almond flour bread perfectly slices for a low-carb sandwich, toasted, or even used for a bread stuffing. 
Prep Time10 minutes  mins
Cook Time 30 mins Total Time 40 mins
Course: Baking
Diet: Dairy Free, Gluten Free, Grain-free, LCHF, Low Carb, No Sugars, Paleo, Wheat Free
Diet: Diabetic, Gluten-Free

You will need the following Equipment

  • A mixing ball 

  • Measuring cup or spoon 
  • A loaf pan 


200 g of almond flour 

2 tsp of baking powder

20 g of psyllium husk

3 eggs 

1 tsp salt 

Coconut oil 50 g (make sure it is melted)

Warm water - 125 ml  


  • Place all the dry ingredients in a mixing bowl.
  • Add the eggs, coconut oil, and warm water. Mix until combined well. Do not over mix.
  • Pour into a lined loaf tin or a silicone loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.

    Nutrition Facts

    Low-Carb Almond Flour Bread
    Amount Per Serving (1 slice (makes 15))
    Calories 126Calories from Fat 102
    % Daily Value*
    Fat 11.3g17%
    Total Carbohydrates 3.9g1%
    Fiber 2g8%
    Sugar 0.6g1%
    Protein 4.4g9%

    Leora Acoca Goldberg
    Leora Acoca Goldberg

    Former miss Israel and runner up of Miss Asia Pacific in the 80s . TV reality Survivor - second runner up 2010 I love wellness, Aesthetics and fashion - here to spread all the good stuff and Vibes

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